Review on the biosynthesis of anthocyanidins and proanthocyanidins in rice and their impact on rice quality
Anthocyanidins and proanthocyanidins have important health benefits for the human body. Anthocyanidins are present mainly as glycosylated or acetylated anthocyanins in nature, and proanthocyanidins exist in the form of polymers, with a wide variety of types and antioxidant properties. Pigmented rice...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Zhejiang University Press
2024-06-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
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| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2024.01.021 |
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| _version_ | 1839607914216554496 |
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| author | ZHOU Yufeng XIE Huifang SUN Yuxuan JIANG Shuo WU Dianxing SHU Xiaoli |
| author_facet | ZHOU Yufeng XIE Huifang SUN Yuxuan JIANG Shuo WU Dianxing SHU Xiaoli |
| author_sort | ZHOU Yufeng |
| collection | DOAJ |
| description | Anthocyanidins and proanthocyanidins have important health benefits for the human body. Anthocyanidins are present mainly as glycosylated or acetylated anthocyanins in nature, and proanthocyanidins exist in the form of polymers, with a wide variety of types and antioxidant properties. Pigmented rice, especially black rice, contains abundant anthocyanidins and proanthocyanidins, and it is becoming favorable. Here, we reviewed the research progress on anthocyanidins and proanthocyanidins in rice, emphasizing their molecular genetic mechanisms, isolation, purification, and detection methods, as well as their effects on starch physicochemical and digestive properties. Furthermore, we proposed several perspectives for future studies on pigmented rice, providing alternative considerations for further development, utilization and breeding of pigmented rice. |
| format | Article |
| id | doaj-art-8ba873a445e24d44a9fb0b496f19f811 |
| institution | Matheson Library |
| issn | 1008-9209 2097-5155 |
| language | English |
| publishDate | 2024-06-01 |
| publisher | Zhejiang University Press |
| record_format | Article |
| series | 浙江大学学报. 农业与生命科学版 |
| spelling | doaj-art-8ba873a445e24d44a9fb0b496f19f8112025-08-01T03:50:49ZengZhejiang University Press浙江大学学报. 农业与生命科学版1008-92092097-51552024-06-015033935210.3785/j.issn.1008-9209.2024.01.02110089209Review on the biosynthesis of anthocyanidins and proanthocyanidins in rice and their impact on rice qualityZHOU YufengXIE HuifangSUN YuxuanJIANG ShuoWU DianxingSHU XiaoliAnthocyanidins and proanthocyanidins have important health benefits for the human body. Anthocyanidins are present mainly as glycosylated or acetylated anthocyanins in nature, and proanthocyanidins exist in the form of polymers, with a wide variety of types and antioxidant properties. Pigmented rice, especially black rice, contains abundant anthocyanidins and proanthocyanidins, and it is becoming favorable. Here, we reviewed the research progress on anthocyanidins and proanthocyanidins in rice, emphasizing their molecular genetic mechanisms, isolation, purification, and detection methods, as well as their effects on starch physicochemical and digestive properties. Furthermore, we proposed several perspectives for future studies on pigmented rice, providing alternative considerations for further development, utilization and breeding of pigmented rice.https://www.academax.com/doi/10.3785/j.issn.1008-9209.2024.01.021pigmented riceanthocyanidinsproanthocyanidinsstarchphysicochemical properties |
| spellingShingle | ZHOU Yufeng XIE Huifang SUN Yuxuan JIANG Shuo WU Dianxing SHU Xiaoli Review on the biosynthesis of anthocyanidins and proanthocyanidins in rice and their impact on rice quality 浙江大学学报. 农业与生命科学版 pigmented rice anthocyanidins proanthocyanidins starch physicochemical properties |
| title | Review on the biosynthesis of anthocyanidins and proanthocyanidins in rice and their impact on rice quality |
| title_full | Review on the biosynthesis of anthocyanidins and proanthocyanidins in rice and their impact on rice quality |
| title_fullStr | Review on the biosynthesis of anthocyanidins and proanthocyanidins in rice and their impact on rice quality |
| title_full_unstemmed | Review on the biosynthesis of anthocyanidins and proanthocyanidins in rice and their impact on rice quality |
| title_short | Review on the biosynthesis of anthocyanidins and proanthocyanidins in rice and their impact on rice quality |
| title_sort | review on the biosynthesis of anthocyanidins and proanthocyanidins in rice and their impact on rice quality |
| topic | pigmented rice anthocyanidins proanthocyanidins starch physicochemical properties |
| url | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2024.01.021 |
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