Yufeng, Z., Huifang, X., Yuxuan, S., Shuo, J., Dianxing, W., & Xiaoli, S. (2024). Review on the biosynthesis of anthocyanidins and proanthocyanidins in rice and their impact on rice quality. Zhejiang University Press.
Chicago Style (17th ed.) CitationYufeng, ZHOU, XIE Huifang, SUN Yuxuan, JIANG Shuo, WU Dianxing, and SHU Xiaoli. Review on the Biosynthesis of Anthocyanidins and Proanthocyanidins in Rice and Their Impact on Rice Quality. Zhejiang University Press, 2024.
MLA (9th ed.) CitationYufeng, ZHOU, et al. Review on the Biosynthesis of Anthocyanidins and Proanthocyanidins in Rice and Their Impact on Rice Quality. Zhejiang University Press, 2024.
Warning: These citations may not always be 100% accurate.