APA (7th ed.) Citation

Nagamoto, J., Sawazaki, A., Miyago, M., Shirouchi, B., Sakata, M., TONG, L., . . . Sato, M. (2018). Rapid semi-quantification of triacylglycerols, phosphatidylcholines, and free fatty acids in the rice bran of one grain. KeAi Communications Co., Ltd.

Chicago Style (17th ed.) Citation

Nagamoto, Junko, Ai Sawazaki, Motonori Miyago, Bungo Shirouchi, Mitsukazu Sakata, Li-tao TONG, Toshihiro Kumamaru, and Masao Sato. Rapid Semi-quantification of Triacylglycerols, Phosphatidylcholines, and Free Fatty Acids in the Rice Bran of One Grain. KeAi Communications Co., Ltd, 2018.

MLA (9th ed.) Citation

Nagamoto, Junko, et al. Rapid Semi-quantification of Triacylglycerols, Phosphatidylcholines, and Free Fatty Acids in the Rice Bran of One Grain. KeAi Communications Co., Ltd, 2018.