Efremova, E. N., Taranova, E. S., Zenina, E. A., Kuznetsova, E. A., & Shagay, I. A. (2022). The effect of spelt flour on the quality of puff pastry. Maykop State Technological University.
Chicago Style (17th ed.) CitationEfremova, E. N., E. S. Taranova, E. A. Zenina, E. A. Kuznetsova, and I. A. Shagay. The Effect of Spelt Flour on the Quality of Puff Pastry. Maykop State Technological University, 2022.
MLA (9th ed.) CitationEfremova, E. N., et al. The Effect of Spelt Flour on the Quality of Puff Pastry. Maykop State Technological University, 2022.
Warning: These citations may not always be 100% accurate.