The spring durum wheat variety ‘Bezenchuksky Podarok’

The spring durum wheat variety ‘Bezenchuksky Podarok’

The purpose of the current study was to determine the main economically valuable traits of the new spring durum wheat variety ‘Bezenchuksky podarok’, to establish its significance in the system of durum wheat varieties and to describe the main approbation traits. The variety was developed by individ...

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Bibliographic Details
Main Authors: P. N. Malchikov, M. G. Myasnikova, T. V. Chakheeva
Format: Article
Language:Russian
Published: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2023-09-01
Series:Зерновое хозяйство России
Subjects:
durum wheat (triticum durum desf.)
variety
breeding
adaptability
resistance
stability
quality
Online Access:https://www.zhros.online/jour/article/view/2399
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