Gamma Irradiation for Agrifood: Non-Destructive Approaches to Study the Secondary Effects Produced in Italian Wheat Matrices
This work investigates the effects of gamma irradiation (0.1–10 kGy) on four Italian wheat matrices, such as durum, conventional soft, integrated soft, and biological soft wheat, by coupling Raman, FTIR-ATR and EPR spectroscopies to provide complementary insights into the structural, conformational,...
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| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Sprog: | engelsk |
| Udgivet: |
MDPI AG
2025-05-01
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| Serier: | Polysaccharides |
| Fag: | |
| Online adgang: | https://www.mdpi.com/2673-4176/6/2/39 |
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