Simulation of synbiotic ice cream fermentation process
Expanding the range of products of therapeutic and prophylactic orientation is a priority direction of the state policy in the field of healthy nutrition. Products enriched with functional components improve the general state of the body, have high organoleptic characteristics in combination with in...
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| Main Author: | |
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| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2021-08-01
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| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/489 |
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