APA (7th ed.) Citation

Bonazza, F., Morandi, S., Silvetti, T., Tamburini, A., Noni, I. D., Masotti, F., & Brasca, M. (2025). Effects of Protective <i>Lacticaseibacillus casei</i> VC201 Culture on Late Blowing Prevention, Lipid Profile, and Sensory Characteristics of Valtellina Casera PDO Cheese During Ripening. MDPI AG.

Chicago Style (17th ed.) Citation

Bonazza, Francesca, Stefano Morandi, Tiziana Silvetti, Alberto Tamburini, Ivano De Noni, Fabio Masotti, and Milena Brasca. Effects of Protective <i>Lacticaseibacillus Casei</i> VC201 Culture on Late Blowing Prevention, Lipid Profile, and Sensory Characteristics of Valtellina Casera PDO Cheese During Ripening. MDPI AG, 2025.

MLA (9th ed.) Citation

Bonazza, Francesca, et al. Effects of Protective <i>Lacticaseibacillus Casei</i> VC201 Culture on Late Blowing Prevention, Lipid Profile, and Sensory Characteristics of Valtellina Casera PDO Cheese During Ripening. MDPI AG, 2025.