Energy-efficient technologies for thermal treatment and drying of food products
A study of the process of heat treatment, concentration, and drying of food products in a thermomechanical unit with a rotary thermosiphon was conducted. Analysis of experimental data revealed that, compared to convective drying, the dryers with a rotary thermosiphon (RTS) spend most of the energy (...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2025-06-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | https://jcea.agr.hr/articles/771292_Energy_efficient_technologies_for_thermal_treatment_and_drying_of_food_products_en.pdf |
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