APA (7th ed.) Citation

Burdo, O., Bezbah, I., Bandura, V., BEZBAH, S., PETROVSKYI, V., & OSADCHUK, P. (2025). Energy-efficient technologies for thermal treatment and drying of food products. University of Zagreb, Faculty of Agriculture.

Chicago Style (17th ed.) Citation

Burdo, Oleg, Igor Bezbah, Valentyna Bandura, Sergiy BEZBAH, Viacheslav PETROVSKYI, and Petr OSADCHUK. Energy-efficient Technologies for Thermal Treatment and Drying of Food Products. University of Zagreb, Faculty of Agriculture, 2025.

MLA (9th ed.) Citation

Burdo, Oleg, et al. Energy-efficient Technologies for Thermal Treatment and Drying of Food Products. University of Zagreb, Faculty of Agriculture, 2025.