Creation of an interspecific hybrid of Capsicum annuum L. and C. frutescens L. using biotechnological approaches

Creation of an interspecific hybrid of Capsicum annuum L. and C. frutescens L. using biotechnological approaches

Relevance. Pepper is a common crop both for fresh consumption and for the preparation of spices. Recently, along with the increasing popularity of C. annuum L. pepper, there is increasing interest in other species of this genus, which have a number of breeding and important properties. The most impo...

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Bibliographic Details
Main Authors: E. A. Dzhos, D. V. Shumilina, O. N. Pyshnaya, M. I. Mamedov, A. A. Baikov, A. A. Matyukina
Format: Article
Language:English
Published: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2021-09-01
Series:Овощи России
Subjects:
hot pepper
pepper species
hybridization
pure line
doubled haploids
biotechnological methods
regenerant plants.
Online Access:https://www.vegetables.su/jour/article/view/1790
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https://www.vegetables.su/jour/article/view/1790

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