THE INTENSIFICATION OF THE ULTRAFILTRATION PROCESSOF A MIXTURE OF WHEY WITH JERUSALEM ARTICHOKE JUICE
Low efficiency of ultrafiltration of liquid polydisperse systems has identified experimental and theoretical research for the development and justification of the methodology ofprocess intensification.
Saved in:
Main Authors: | Sergey Petrovich Babenyshev, Dmitry Sergeevich Mamay, Petr Vasilievich Rozhkov, Viktor Pavlovich Utkin, Nikolay Andreevich Shapakov |
---|---|
Format: | Article |
Language: | Russian |
Published: |
North-Caucasus Federal University
2022-10-01
|
Series: | Современная наука и инновации |
Subjects: | |
Online Access: | https://msi.elpub.ru/jour/article/view/935 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Development of technology for complex processing of Jerusalem artichoke
by: A. K. Vologirov, et al.
Published: (2024-01-01) -
RYE AND WHEAT YEAST DOUGH WITH ADDITION OF POWDER FROM THE JERUSALEM ARTICHOKE
by: K. V. Safronova, et al.
Published: (2022-10-01) -
A STUDY OF MICROSTRUCTURAL CHANGES OF MEAT PRODUCTS FROM REINDEER MEAT WITH THE ADDITION OF JERUSALEM ARTICHOKE POWDER
by: Inessa Aleksandrovna Zachesova, et al.
Published: (2022-10-01) -
JERUSALEM ARTICHOKE IS A PLANT OF 21ST CENTURY
by: M. A. Zhuchkova, et al.
Published: (2017-03-01) -
CARBOHYDRATES CONTENT IN JERUSALEM ARTICHOKE TUBERS DURING VEGETATION
by: N. S. Levina, et al.
Published: (2017-12-01)