THE INTENSIFICATION OF THE ULTRAFILTRATION PROCESSOF A MIXTURE OF WHEY WITH JERUSALEM ARTICHOKE JUICE

THE INTENSIFICATION OF THE ULTRAFILTRATION PROCESSOF A MIXTURE OF WHEY WITH JERUSALEM ARTICHOKE JUICE

Low efficiency of ultrafiltration of liquid polydisperse systems has identified experimental and theoretical research for the development and justification of the methodology ofprocess intensification.

Saved in:
Bibliographic Details
Main Authors: Sergey Petrovich Babenyshev, Dmitry Sergeevich Mamay, Petr Vasilievich Rozhkov, Viktor Pavlovich Utkin, Nikolay Andreevich Shapakov
Format: Article
Language:Russian
Published: North-Caucasus Federal University 2022-10-01
Series:Современная наука и инновации
Subjects:
ультрафильтрация
молочная сыворотка
сок топинамбура
ultrafiltration
whey powder
jerusalem artichoke juice
Online Access:https://msi.elpub.ru/jour/article/view/935
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Low efficiency of ultrafiltration of liquid polydisperse systems has identified experimental and theoretical research for the development and justification of the methodology ofprocess intensification.
ISSN:2307-910X

Similar Items