Hussin, A. M., & Tala’a, A. A. (2020). Long-term Food Additive Monosodium Glutamate Induces the Differentiation of Pancreatic Adipose Tissue into newly Formed Islets of Langerhans. College of Veterinary Medicine, University of Fallujah.
Chicago Style (17th ed.) CitationHussin, Amer M., and Ali A. Tala’a. Long-term Food Additive Monosodium Glutamate Induces the Differentiation of Pancreatic Adipose Tissue into Newly Formed Islets of Langerhans. College of Veterinary Medicine, University of Fallujah, 2020.
MLA (9th ed.) CitationHussin, Amer M., and Ali A. Tala’a. Long-term Food Additive Monosodium Glutamate Induces the Differentiation of Pancreatic Adipose Tissue into Newly Formed Islets of Langerhans. College of Veterinary Medicine, University of Fallujah, 2020.
Warning: These citations may not always be 100% accurate.