Tang, X., Xie, L., Yan, M., Li, L., Yao, T., Liu, S., . . . Huang, L. (2025). Genomic selection for meat quality traits based on VIS/NIR spectral information. KeAi Communications Co., Ltd.
Chicago Style (17th ed.) CitationTang, Xi, et al. Genomic Selection for Meat Quality Traits Based on VIS/NIR Spectral Information. KeAi Communications Co., Ltd, 2025.
MLA (9th ed.) CitationTang, Xi, et al. Genomic Selection for Meat Quality Traits Based on VIS/NIR Spectral Information. KeAi Communications Co., Ltd, 2025.
Warning: These citations may not always be 100% accurate.