Aluminum-induced change in cell-wall polysaccharide content of wheat roots in relation to aluminum tolerance of wheat

The effects of aluminum (Al) on root elongation and the amount of cell-wall polysaccharides in roots were examined in Al-resistant (Xiaimai-1) and Al-sensitive (Fu-84) genotypes of wheat (Triticum aestivum L.). Root elongation of both genotypes was markedly inhibited when wheat roots were exposured...

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Bibliographic Details
Main Authors: LIN Xian-yong, TANG Jian-feng, LI Gang, ZHANG Yong-song
Format: Article
Language:English
Published: Zhejiang University Press 2005-11-01
Series:浙江大学学报. 农业与生命科学版
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Online Access:https://www.academax.com/doi/10.3785/1008-9209.2005.06.0724
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