Tarasenko, A. V. (2024). Study of the properties of pectin substances for the production of healthy food products. Maykop State Technological University.
Chicago Style (17th ed.) CitationTarasenko, A. V. Study of the Properties of Pectin Substances for the Production of Healthy Food Products. Maykop State Technological University, 2024.
MLA (9th ed.) CitationTarasenko, A. V. Study of the Properties of Pectin Substances for the Production of Healthy Food Products. Maykop State Technological University, 2024.
Warning: These citations may not always be 100% accurate.