The associations of unsweetened, sugar-sweetened, and artificially sweetened tea consumption with all-cause and cause-specific mortality in 195,361 UK Biobank participants: a large prospective cohort study

The associations of unsweetened, sugar-sweetened, and artificially sweetened tea consumption with all-cause and cause-specific mortality in 195,361 UK Biobank participants: a large prospective cohort study

BackgroundTea consumption has been associations with a lower risk of mortality and numerous health benefits. However, it is still unclear whether consuming tea with or without sugar or sweeteners has different effects on mortality. It is necessary to investigate the associations of unsweetened, suga...

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Main Authors: Hao Huang, Lei Zhang, Ding Zhang, Miaomiao Yang, Ying Lin, Zhiyong Wang, Pei Wei, Jiaqi Lin, Jingyao Huang, Pengfei Wei, Yinggang Chen, Baochang He, Ming Zhang, Dongsheng Hu, Fulan Hu
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-07-01
Series:Frontiers in Nutrition
Subjects:
tea
sweeteners
risk factor
mortality
UK Biobank
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1649279/full
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