Combination of Alginate and Ginger Oil as Edible Coating Formulation for Reducing Pathogenic Bacteria in Litopenaeus vannamei

Combination of Alginate and Ginger Oil as Edible Coating Formulation for Reducing Pathogenic Bacteria in Litopenaeus vannamei

Litopenaeus vannamei is a world trade commodity that has a high economic value but is easily degraded. To maintain the quality, post-harvest peeled shrimp needs to be coated. The research objective was to determine the effectiveness of adding edible coatings with a formulation of alginate and ginger...

Full description

Saved in:
Bibliographic Details
Main Authors: Ikhlasul Amal, Ervia Yudiati, Sri Sedjati, Mostafa Imhmed Ighwerb
Format: Article
Language:English
Published: Diponegoro University; Association of Indonesian Coastal Management Experts 2023-12-01
Series:Ilmu Kelautan
Subjects:
alginate
edible film
ginger oil
shrimp
Online Access:https://ejournal.undip.ac.id/index.php/ijms/article/view/57926
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items