APA (7th ed.) Citation

Alieva, V., Savtcova, A., & Alieva, L. (2022). SPECIFICITY OF DESIGN AND PROMOTION OF THE VEGETARIAN RESTAURANTS AS AN APPROACH TO IMPROVE THE COMPETITIVENESS OF THE DESTINATION. North Caucasus Federal University.

Chicago Style (17th ed.) Citation

Alieva, V., A. Savtcova, and L. Alieva. SPECIFICITY OF DESIGN AND PROMOTION OF THE VEGETARIAN RESTAURANTS AS AN APPROACH TO IMPROVE THE COMPETITIVENESS OF THE DESTINATION. North Caucasus Federal University, 2022.

MLA (9th ed.) Citation

Alieva, V., et al. SPECIFICITY OF DESIGN AND PROMOTION OF THE VEGETARIAN RESTAURANTS AS AN APPROACH TO IMPROVE THE COMPETITIVENESS OF THE DESTINATION. North Caucasus Federal University, 2022.