Technological Solutions to Decrease Protein Content in Piglet Weaning Feed, Improving Performance, Gut Efficiency, and Environmental Sustainability

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Technological Solutions to Decrease Protein Content in Piglet Weaning Feed, Improving Performance, Gut Efficiency, and Environmental Sustainability

The trial explored innovative low-protein diets for weaning piglets, testing the elimination of fish meal and blood derivatives. The trial compared three treatments, each with two post-weaning feeds: control feed with blood plasma and fishmeal; T1: low-protein feed with seven amino acids, fishmeal,...

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Bibliographic Details
Main Authors:	Michele Lanzoni, Paul De Smet, Giovanni Ferrari, Davide Bochicchio, Sujen Santini, Valerio Faeti
Format:	Article
Language:	English
Published:	MDPI AG 2025-06-01
Series:	Animals
Subjects:	amino acids weaning feed low-protein diet nitrogen efficiency
Online Access:	https://www.mdpi.com/2076-2615/15/12/1720
Tags:	Add Tag No Tags, Be the first to tag this record!

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