Kameník, J., & Dušková, M. (2016). LACTIC ACID BACTERIA AND THEIR ROLE IN THE MEAT PROCESSING. The V.M. Gorbatov All-Russian Meat Research Institute.
Chicago Style (17th ed.) CitationKameník, Josef, and Marta Dušková. LACTIC ACID BACTERIA AND THEIR ROLE IN THE MEAT PROCESSING. The V.M. Gorbatov All-Russian Meat Research Institute, 2016.
MLA (9th ed.) CitationKameník, Josef, and Marta Dušková. LACTIC ACID BACTERIA AND THEIR ROLE IN THE MEAT PROCESSING. The V.M. Gorbatov All-Russian Meat Research Institute, 2016.
Warning: These citations may not always be 100% accurate.