(FEZ), E. P. o. F. E., Zorn, H., Baviera, J. M. B., Bolognesi, C., Catania, F., Gadermaier, G., . . . Liu, Y. (2025). Safety evaluation of the food enzyme tannase from the non‐genetically modified Aspergillus sp. strain TAN 206. Wiley.
Chicago Style (17th ed.) Citation(FEZ), EFSA Panel on Food Enzymes, et al. Safety Evaluation of the Food Enzyme Tannase from the Non‐genetically Modified Aspergillus Sp. Strain TAN 206. Wiley, 2025.
MLA (9th ed.) Citation(FEZ), EFSA Panel on Food Enzymes, et al. Safety Evaluation of the Food Enzyme Tannase from the Non‐genetically Modified Aspergillus Sp. Strain TAN 206. Wiley, 2025.
Warning: These citations may not always be 100% accurate.