ZHENG Yige, X. S. (2025). Sulfur Dioxide Fumigation Maintained the Postharvest Quality of ‘Munage’ Grape by Activating Sulfur Metabolism. China Food Publishing Company.
Chicago Style (17th ed.) CitationZHENG Yige, XING Shijun. Sulfur Dioxide Fumigation Maintained the Postharvest Quality of ‘Munage’ Grape by Activating Sulfur Metabolism. China Food Publishing Company, 2025.
MLA (9th ed.) CitationZHENG Yige, XING Shijun. Sulfur Dioxide Fumigation Maintained the Postharvest Quality of ‘Munage’ Grape by Activating Sulfur Metabolism. China Food Publishing Company, 2025.
Warning: These citations may not always be 100% accurate.