Victorova, E. P., Fedoseyeva, O. V., Shakhrai, T. A., & Kornen, N. N. (2020). COMPETITIVE POTENTIAL OF FUNCTIONAL ENRICHED BAKERY PRODUCTS. Maykop State Technological University.
Chicago Style (17th ed.) CitationVictorova, E. P., O. V. Fedoseyeva, T. A. Shakhrai, and N. N. Kornen. COMPETITIVE POTENTIAL OF FUNCTIONAL ENRICHED BAKERY PRODUCTS. Maykop State Technological University, 2020.
MLA (9th ed.) CitationVictorova, E. P., et al. COMPETITIVE POTENTIAL OF FUNCTIONAL ENRICHED BAKERY PRODUCTS. Maykop State Technological University, 2020.
Warning: These citations may not always be 100% accurate.