Chang, H., Zhao, Y., Zhang, J., Chen, J., & Yang, T. (2025). Slow-release antibacterial film loaded with clove essential oil based on tapioca starch used for bread preservation. Elsevier.
Chicago Style (17th ed.) CitationChang, Hui, Ying Zhao, Jie Zhang, Jian Chen, and Tao Yang. Slow-release Antibacterial Film Loaded with Clove Essential Oil Based on Tapioca Starch Used for Bread Preservation. Elsevier, 2025.
MLA (9th ed.) CitationChang, Hui, et al. Slow-release Antibacterial Film Loaded with Clove Essential Oil Based on Tapioca Starch Used for Bread Preservation. Elsevier, 2025.
Warning: These citations may not always be 100% accurate.