APA (7th ed.) Citation

Wang, L., Li, R., Lv, S., Liu, Y., Fang, S., Zang, J., . . . Chi, Y. (2025). The Thermodynamic and Gelation Properties of Ovalbumin and Lysozyme. MDPI AG.

Chicago Style (17th ed.) Citation

Wang, Lifeng, Rongcheng Li, Siyi Lv, Yulin Liu, Shuaifu Fang, Jingnan Zang, Mingmin Qing, and Yujie Chi. The Thermodynamic and Gelation Properties of Ovalbumin and Lysozyme. MDPI AG, 2025.

MLA (9th ed.) Citation

Wang, Lifeng, et al. The Thermodynamic and Gelation Properties of Ovalbumin and Lysozyme. MDPI AG, 2025.