Dependence of the content of starch and reducing sugars on the level of expression of the genes of β-amylases StBAM1 and StBAM9 and the amylase inhibitor StAI during long-term low-temperature storage of potato tubers

Dependence of the content of starch and reducing sugars on the level of expression of the genes of β-amylases StBAM1 and StBAM9 and the amylase inhibitor StAI during long-term low-temperature storage of potato tubers

Solanum tuberosum L. is the most important non-grain starch crop with a potential yield of 38–48 t/ha and a starch content of 13.2–18.7 %. Potato tubers are stored at a low temperature (2–4 °C) in a state of physiological dormancy. A disadvantage of this type of storage is the degradation of starch...

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Bibliographic Details
Main Authors: A. V. Kulakova, G. I. Efremov, A. V. Shchennikova, E. Z. Kochieva
Format: Article
Language:English
Published: Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders 2022-10-01
Series:Вавиловский журнал генетики и селекции
Subjects:
<i>solanum tuberosum</i>
potato cultivars
tuber storage
starch catabolism
gene expression
β-amylase
Online Access:https://vavilov.elpub.ru/jour/article/view/3471
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