APA (7th ed.) Citation

Agafonkina, I. V., Korolev, I. A., & Sarantsev, T. A. (2019). THE STUDY OF THERMAL DENATURATION OF BEEF, PORK, CHICKEN AND TURKEY MUSCLE PROTEINS USING DIFFERENTIAL SCANNING CALORIMETRY. The V.M. Gorbatov All-Russian Meat Research  Institute.

Chicago Style (17th ed.) Citation

Agafonkina, Irina V., Igor A. Korolev, and Taras A. Sarantsev. THE STUDY OF THERMAL DENATURATION OF BEEF, PORK, CHICKEN AND TURKEY MUSCLE PROTEINS USING DIFFERENTIAL SCANNING CALORIMETRY. The V.M. Gorbatov All-Russian Meat Research  Institute, 2019.

MLA (9th ed.) Citation

Agafonkina, Irina V., et al. THE STUDY OF THERMAL DENATURATION OF BEEF, PORK, CHICKEN AND TURKEY MUSCLE PROTEINS USING DIFFERENTIAL SCANNING CALORIMETRY. The V.M. Gorbatov All-Russian Meat Research  Institute, 2019.