Changes in oat grain yield and quality with increased adaptability of cultivars
Background. Among spring cereals, oat is one of the main grain crops in Siberia. The aim of this study was to determine how the parameters of adaptability in oat cultivars are correlated with yield and basic indicators of grain quality.Material and methods. The studies were carried out from 2011 to...
Saved in:
Main Authors: | P. N. Nikolaev, O. A. Yusova, I. V. Safonova, N. I. Aniskov |
---|---|
Format: | Article |
Language: | English |
Published: |
N.I. Vavilov All-Russian Institute of Plant Genetic Resources
2020-06-01
|
Series: | Труды по прикладной ботанике, генетике и селекции |
Subjects: | |
Online Access: | https://elpub.vir.nw.ru/jour/article/view/625 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Potential for Enhancing Seed Yield and Quality of Spring Oat and Hull-Less Barley Through Intercropping with Pea Under the Pannonian Climate
by: Radivoje Jevtić, et al.
Published: (2025-05-01) -
Adaptability of spring oat yield in the environments of the Near-Irtysh area in Omsk Province
by: P. N. Nikolaev, et al.
Published: (2019-02-01) -
Economic and biological characteristics of the new spring oat variety ‘Dzhigit’
by: V. A. Boradulina, et al.
Published: (2025-07-01) -
The effect of bioactivation on the biochemical composition and amylolytic activity of hulles oats
by: E. N. Shabolkina, et al.
Published: (2022-07-01) -
Agrobiological characteristics of hulless barley cultivars developed at Omsk agrarian Scientific Center
by: P. N. Nikolaev, et al.
Published: (2019-06-01)