Microbiome-metabolome integration reveals fermentation-driven divergence in bioactive compound profiles of Cardamine violifolia leaf pickles
Cardamine violifolia is an emerging cruciferous vegetable rich in nutrients and bioactive components. This study investigated the microbial community and metabolite profiles in C. violifolia leaf pickles prepared using three fermentation methods: natural fermentation (NF), inoculation with Lactiplan...
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| Format: | Article |
| Language: | English |
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Elsevier
2025-01-01
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| Series: | Current Research in Food Science |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2665927125001522 |
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| author | Jue Gong Shen Rao Xiaomeng Liu Shuiyuan Cheng Xin Cong Dingxiang Zhu |
| author_facet | Jue Gong Shen Rao Xiaomeng Liu Shuiyuan Cheng Xin Cong Dingxiang Zhu |
| author_sort | Jue Gong |
| collection | DOAJ |
| description | Cardamine violifolia is an emerging cruciferous vegetable rich in nutrients and bioactive components. This study investigated the microbial community and metabolite profiles in C. violifolia leaf pickles prepared using three fermentation methods: natural fermentation (NF), inoculation with Lactiplantibacillus plantarum (LP), and inoculation with Leuconostoc mesenteroides (LM). Results revealed that fermentation significantly altered the microbial composition, with Firmicutes becoming the dominant phylum. Lactococcus and Weissella were predominant in both the NF and LM groups, while Lactiplantibacillus dominated in the LP group. Metabolomic analysis identified 865 metabolites in total, with amino acids, lipids, and alkaloids representing the most abundant classes. Fermentation enhanced the production of bioactive compounds (e.g., alkaloids, phenolic acid, flavonoids), particularly in the LP group. Correlation analysis indicated a strong relationship between specific microorganisms and active metabolites. These findings suggest that fermentation not only improved the edible and nutritional value of C. violifolia leaf pickles but also enhanced their potential health benefits. |
| format | Article |
| id | doaj-art-811e66e5f7b442af80eda938f09d98c5 |
| institution | Matheson Library |
| issn | 2665-9271 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Current Research in Food Science |
| spelling | doaj-art-811e66e5f7b442af80eda938f09d98c52025-06-26T09:53:30ZengElsevierCurrent Research in Food Science2665-92712025-01-0111101121Microbiome-metabolome integration reveals fermentation-driven divergence in bioactive compound profiles of Cardamine violifolia leaf picklesJue Gong0Shen Rao1Xiaomeng Liu2Shuiyuan Cheng3Xin Cong4Dingxiang Zhu5National R&D Center for Se-rich Agricultural Products Processing Technology, Wuhan Polytechnic University, Wuhan, 430048, China; Enshi Se-Run Material Engineering Technology Co., Ltd, Enshi, 445000, ChinaNational R&D Center for Se-rich Agricultural Products Processing Technology, Wuhan Polytechnic University, Wuhan, 430048, China; Corresponding author.National R&D Center for Se-rich Agricultural Products Processing Technology, Wuhan Polytechnic University, Wuhan, 430048, ChinaNational R&D Center for Se-rich Agricultural Products Processing Technology, Wuhan Polytechnic University, Wuhan, 430048, ChinaNational R&D Center for Se-rich Agricultural Products Processing Technology, Wuhan Polytechnic University, Wuhan, 430048, China; Enshi Se-Run Material Engineering Technology Co., Ltd, Enshi, 445000, ChinaNational R&D Center for Se-rich Agricultural Products Processing Technology, Wuhan Polytechnic University, Wuhan, 430048, China; Enshi Se-Run Material Engineering Technology Co., Ltd, Enshi, 445000, China; Corresponding author. National R&D Center for Se-rich Agricultural Products Processing Technology, Wuhan Polytechnic University, Wuhan, 430048, China.Cardamine violifolia is an emerging cruciferous vegetable rich in nutrients and bioactive components. This study investigated the microbial community and metabolite profiles in C. violifolia leaf pickles prepared using three fermentation methods: natural fermentation (NF), inoculation with Lactiplantibacillus plantarum (LP), and inoculation with Leuconostoc mesenteroides (LM). Results revealed that fermentation significantly altered the microbial composition, with Firmicutes becoming the dominant phylum. Lactococcus and Weissella were predominant in both the NF and LM groups, while Lactiplantibacillus dominated in the LP group. Metabolomic analysis identified 865 metabolites in total, with amino acids, lipids, and alkaloids representing the most abundant classes. Fermentation enhanced the production of bioactive compounds (e.g., alkaloids, phenolic acid, flavonoids), particularly in the LP group. Correlation analysis indicated a strong relationship between specific microorganisms and active metabolites. These findings suggest that fermentation not only improved the edible and nutritional value of C. violifolia leaf pickles but also enhanced their potential health benefits.http://www.sciencedirect.com/science/article/pii/S2665927125001522Cardamine violifoliaDifferencesMetabolitesMicrobial communityPickling |
| spellingShingle | Jue Gong Shen Rao Xiaomeng Liu Shuiyuan Cheng Xin Cong Dingxiang Zhu Microbiome-metabolome integration reveals fermentation-driven divergence in bioactive compound profiles of Cardamine violifolia leaf pickles Current Research in Food Science Cardamine violifolia Differences Metabolites Microbial community Pickling |
| title | Microbiome-metabolome integration reveals fermentation-driven divergence in bioactive compound profiles of Cardamine violifolia leaf pickles |
| title_full | Microbiome-metabolome integration reveals fermentation-driven divergence in bioactive compound profiles of Cardamine violifolia leaf pickles |
| title_fullStr | Microbiome-metabolome integration reveals fermentation-driven divergence in bioactive compound profiles of Cardamine violifolia leaf pickles |
| title_full_unstemmed | Microbiome-metabolome integration reveals fermentation-driven divergence in bioactive compound profiles of Cardamine violifolia leaf pickles |
| title_short | Microbiome-metabolome integration reveals fermentation-driven divergence in bioactive compound profiles of Cardamine violifolia leaf pickles |
| title_sort | microbiome metabolome integration reveals fermentation driven divergence in bioactive compound profiles of cardamine violifolia leaf pickles |
| topic | Cardamine violifolia Differences Metabolites Microbial community Pickling |
| url | http://www.sciencedirect.com/science/article/pii/S2665927125001522 |
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