ABOUT OF PRACTICABILITY OF USAGE OF ANTIOXIDANT ADDITIVES IN THE PROCESS OF MEAT STUFF PULSED DISCHARGES TREATMENT
There have been studying prospects of application of food antioxidant additives like an inhibiting factor of free radicals generation while pulsed discharges treatment. In this work there was investigated the influence of electrohydraulic effect on free radicals level and lipid oxidation. The author...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North Caucasus Federal University
2022-05-01
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| Series: | Вестник Северо-Кавказского федерального университета |
| Subjects: | |
| Online Access: | https://vestnikskfu.elpub.ru/jour/article/view/2188 |
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