SHI, W., SHAO, H., SHA, Y., SHI, R., SHI, D., CHEN, Y., . . . MI, G. (2022). Grain dehydration rate is related to post-silking thermal time and ear characters in different maize hybrids. KeAi Communications Co., Ltd.
Chicago Style (17th ed.) CitationSHI, Wen-jun, Hui SHAO, Ye SHA, Rong SHI, Dong-feng SHI, Ya-chao CHEN, Xiang-ben BAN, and Guo-hua MI. Grain Dehydration Rate Is Related to Post-silking Thermal Time and Ear Characters in Different Maize Hybrids. KeAi Communications Co., Ltd, 2022.
MLA (9th ed.) CitationSHI, Wen-jun, et al. Grain Dehydration Rate Is Related to Post-silking Thermal Time and Ear Characters in Different Maize Hybrids. KeAi Communications Co., Ltd, 2022.
Warning: These citations may not always be 100% accurate.