Pivnenko, T. N. (2023). Functional properties of the dietary fibers and their using in the manufacturing technology of fish products. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.
Chicago Style (17th ed.) CitationPivnenko, T. N. Functional Properties of the Dietary Fibers and Their Using in the Manufacturing Technology of Fish Products. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2023.
MLA (9th ed.) CitationPivnenko, T. N. Functional Properties of the Dietary Fibers and Their Using in the Manufacturing Technology of Fish Products. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2023.
Warning: These citations may not always be 100% accurate.