LIU Rong, W. D. (2025). Effect of Re-steaming Treatment and Secondary Retrogradation on the Quality of Liuzhou Luosifen Rice Noodles. China Food Publishing Company.
Chicago Style (17th ed.) CitationLIU Rong, WANG Dan. Effect of Re-steaming Treatment and Secondary Retrogradation on the Quality of Liuzhou Luosifen Rice Noodles. China Food Publishing Company, 2025.
MLA (9th ed.) CitationLIU Rong, WANG Dan. Effect of Re-steaming Treatment and Secondary Retrogradation on the Quality of Liuzhou Luosifen Rice Noodles. China Food Publishing Company, 2025.
Warning: These citations may not always be 100% accurate.