APA (7th ed.) Citation

Agustina, S., Altisa, R. P., Rahadatul'aisy, N., Fithri, A. S. N., & Rahma, E. A. (2025). Enhancement of Functional Characteristics of Beneng Taro Noodles by Incorporating Garlic Nanoparticles as Bioactive Compounds. Universitas Syiah Kuala, Chemical Engineering Department.

Chicago Style (17th ed.) Citation

Agustina, Sri, Reysa Previana Altisa, Nadiya Rahadatul'aisy, Anjenny Syfha Nabhila Fithri, and Elvira Aulia Rahma. Enhancement of Functional Characteristics of Beneng Taro Noodles by Incorporating Garlic Nanoparticles as Bioactive Compounds. Universitas Syiah Kuala, Chemical Engineering Department, 2025.

MLA (9th ed.) Citation

Agustina, Sri, et al. Enhancement of Functional Characteristics of Beneng Taro Noodles by Incorporating Garlic Nanoparticles as Bioactive Compounds. Universitas Syiah Kuala, Chemical Engineering Department, 2025.