WANG, L., ZHANG, P., QIN, Z., & ZHOU, X. (2014). Proteomic Analysis of Fruit Bending in Cucumber (Cucumis sativus L.). KeAi Communications Co., Ltd.
Chicago Style (17th ed.) CitationWANG, Li-li, Peng ZHANG, Zhi-wei QIN, and Xiu-yan ZHOU. Proteomic Analysis of Fruit Bending in Cucumber (Cucumis Sativus L.). KeAi Communications Co., Ltd, 2014.
MLA (9th ed.) CitationWANG, Li-li, et al. Proteomic Analysis of Fruit Bending in Cucumber (Cucumis Sativus L.). KeAi Communications Co., Ltd, 2014.
Warning: These citations may not always be 100% accurate.