Zanella, M. A., Barrio-Conde, M., Gomez-Gil, J., Aguiar-Perez, J. M., Pérez-Juárez, M. Á., & Silva, F. M. d. (2025). Deep learning to classify the ripeness of coffee fruit in the mechanized harvesting process. Universidade de São Paulo.
Chicago Style (17th ed.) CitationZanella, Marco Antonio, Mikel Barrio-Conde, Jaime Gomez-Gil, Javier Manuel Aguiar-Perez, María Ángeles Pérez-Juárez, and Fabio Moreira da Silva. Deep Learning to Classify the Ripeness of Coffee Fruit in the Mechanized Harvesting Process. Universidade de São Paulo, 2025.
MLA (9th ed.) CitationZanella, Marco Antonio, et al. Deep Learning to Classify the Ripeness of Coffee Fruit in the Mechanized Harvesting Process. Universidade de São Paulo, 2025.
Warning: These citations may not always be 100% accurate.