The potential of tannin from Sonneratia alba fruit in defaunation of rumen protozoa and reducing methane gas production: An approach to increase livestock digestive efficiency

The potential of tannin from Sonneratia alba fruit in defaunation of rumen protozoa and reducing methane gas production: An approach to increase livestock digestive efficiency

This research explores the addition of mangrove (Sonneratia alba) fruit to reduce the production of methane and the total population of protozoa. The dosage for adding mangrove fruit is 0% (without addition), 1.5%, 3%, and 4.5% in sugarcane tops-based feed. Results include ruminal product fermentati...

Full description

Saved in:
Bibliographic Details
Main Authors: Roni Pazla, Antonius Antonius, Zaitul Ikhlas, Anuraga Jayanegara, Laily Rinda Ardani, Maureen Chrisye Hadiatry, Jumjunidang Jumjunidang, Tri Budiyanti
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2025-06-01
Series:Czech Journal of Animal Science
Subjects:
anti-nutrition
digestibility
greenhouse gas
ruminal fermentation
sugarcane tops
Online Access:https://cjas.agriculturejournals.cz/artkey/cjs-202506-0001_the-potential-of-tannin-from-sonneratia-alba-fruit-in-defaunation-of-rumen-protozoa-and-reducing-methane-gas-pr.php
Tags: Add Tag
No Tags, Be the first to tag this record!
Login for hold and recall information

Internet

https://cjas.agriculturejournals.cz/artkey/cjs-202506-0001_the-potential-of-tannin-from-sonneratia-alba-fruit-in-defaunation-of-rumen-protozoa-and-reducing-methane-gas-pr.php

Similar Items