APA (7th ed.) Citation

Sheng, S., Silva, E. M., Ricke, S. C., & Claus, J. R. (2025). Organic and conventional alternative curing ingredients effects on quality and sensory attributes of deli-style Turkey. Elsevier.

Chicago Style (17th ed.) Citation

Sheng, Siyuan, Erin M. Silva, Steven C. Ricke, and James R. Claus. Organic and Conventional Alternative Curing Ingredients Effects on Quality and Sensory Attributes of Deli-style Turkey. Elsevier, 2025.

MLA (9th ed.) Citation

Sheng, Siyuan, et al. Organic and Conventional Alternative Curing Ingredients Effects on Quality and Sensory Attributes of Deli-style Turkey. Elsevier, 2025.