APA (7th ed.) Citation

Kravchenko, N. S., Marchenko, D. M., Nekrasova, О. А., & Alty-Sadykh, Y. N. (2021). The study of rheological and physical dough properties of the winter wheat varieties. Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”".

Chicago Style (17th ed.) Citation

Kravchenko, N. S., D. M. Marchenko, О. А Nekrasova, and Yu. N. Alty-Sadykh. The Study of Rheological and Physical Dough Properties of the Winter Wheat Varieties. Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”", 2021.

MLA (9th ed.) Citation

Kravchenko, N. S., et al. The Study of Rheological and Physical Dough Properties of the Winter Wheat Varieties. Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”", 2021.