APA (7th ed.) Citation

Galstyan, A. G., Radaeva, I. A., Khurshudyan, S. A., Turovskaya, S. N., Semipyatniy, V. K., & Illarionovа, E. E. (2018). REGULARITIES OF VISCOSITY FORMATION OF CONDENSED FAT-FREE MILK WITH SUGAR FROM HEAT TREATMENT PARAMETERS. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

Chicago Style (17th ed.) Citation

Galstyan, Aram G., Iskra A. Radaeva, Sergei A. Khurshudyan, Svetlana N. Turovskaya, Vladislav K. Semipyatniy, and Elena E. Illarionovа. REGULARITIES OF VISCOSITY FORMATION OF CONDENSED FAT-FREE MILK WITH SUGAR FROM HEAT TREATMENT PARAMETERS. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2018.

MLA (9th ed.) Citation

Galstyan, Aram G., et al. REGULARITIES OF VISCOSITY FORMATION OF CONDENSED FAT-FREE MILK WITH SUGAR FROM HEAT TREATMENT PARAMETERS. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2018.