APA (7th ed.) Citation

Duarte, S., Sánchez-García, J., Harasym, J., & Betoret, N. (2025). Enrichment of Rice Flour with Almond Bagasse Powder: The Impact on the Physicochemical and Functional Properties of Gluten-Free Bread. MDPI AG.

Chicago Style (17th ed.) Citation

Duarte, Stevens, Janaina Sánchez-García, Joanna Harasym, and Noelia Betoret. Enrichment of Rice Flour with Almond Bagasse Powder: The Impact on the Physicochemical and Functional Properties of Gluten-Free Bread. MDPI AG, 2025.

MLA (9th ed.) Citation

Duarte, Stevens, et al. Enrichment of Rice Flour with Almond Bagasse Powder: The Impact on the Physicochemical and Functional Properties of Gluten-Free Bread. MDPI AG, 2025.