APA (7th ed.) Citation

Gakova, E. I., Akimova, E. V., & Kuznetsov, V. A. (2014). A STUDY OF THE TASTE SENSITIVITY THRESHOLD TO THE SALT AS ONE OF ARTERIAL HYPERTENSION RISK FACTORS IN SCHOOLCHILDREN OF TYUMEN. «SILICEA-POLIGRAF» LLC.

Chicago Style (17th ed.) Citation

Gakova, E. I., E. V. Akimova, and V. A. Kuznetsov. A STUDY OF THE TASTE SENSITIVITY THRESHOLD TO THE SALT AS ONE OF ARTERIAL HYPERTENSION RISK FACTORS IN SCHOOLCHILDREN OF TYUMEN. «SILICEA-POLIGRAF» LLC, 2014.

MLA (9th ed.) Citation

Gakova, E. I., et al. A STUDY OF THE TASTE SENSITIVITY THRESHOLD TO THE SALT AS ONE OF ARTERIAL HYPERTENSION RISK FACTORS IN SCHOOLCHILDREN OF TYUMEN. «SILICEA-POLIGRAF» LLC, 2014.