Fabrication, characterization and mechanical behaviour of Tamarindus indica fruit fibre-reinforced polymer composites

Abstract In this work, a study was undertaken to explore the possibility of using leftover tamarind fruit fibres as reinforcement in PLA and HDPE matrix. PLA and HDPE polymers form minimum 75% of the total polymers used in the composites. PLA and HDPE was mixed with natural fibres (5 wt.%, 10 wt.%,...

Full description

Saved in:
Bibliographic Details
Main Authors: Sreenivasaraja Nagarajan, Kathiresan Marimuthu, Prashanth Shanmugam, Moganapriya Chinnasamy
Format: Article
Language:English
Published: Associação Brasileira de Polímeros 2025-07-01
Series:Polímeros
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-14282025000300600&lng=en&tlng=en
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Abstract In this work, a study was undertaken to explore the possibility of using leftover tamarind fruit fibres as reinforcement in PLA and HDPE matrix. PLA and HDPE polymers form minimum 75% of the total polymers used in the composites. PLA and HDPE was mixed with natural fibres (5 wt.%, 10 wt.%, 15 wt.%, 20 wt.% and 25 wt.%,) individually and also as a hybrid filler to enhance its mechanical properties. Characterizations, mechanical behaviour and microscopic investigation were performed to understand the excellent mechanical properties and good chemical resistance of the prepared composites, which demonstrated potential suitability for semi-structural applications.
ISSN:1678-5169