APA (7th ed.) Citation

Lazareva, E. G., Gilmanov, K. K., Bigaeva, A. V., Tuylkin, S. V., & Vafin, R. R. (2021). Potential for the application of DNA technologies in the brewing industry. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

Chicago Style (17th ed.) Citation

Lazareva, E. G., Kh. Kh Gilmanov, A. V. Bigaeva, S. V. Tuylkin, and R. R. Vafin. Potential for the Application of DNA Technologies in the Brewing Industry. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2021.

MLA (9th ed.) Citation

Lazareva, E. G., et al. Potential for the Application of DNA Technologies in the Brewing Industry. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2021.