Recent advances regarding changes in quality and fine structure of starch during rice aging
Rice (Oryza sativa L.) is one of the most widely cultivated cereal crops in the world and plays a vital role in global food security. Aging is a natural phenomenon that occurs during the storage of rice grains and the mechanisms are still not completely understood. During the storage of rice, the ph...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2024-06-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2023.09.041 |
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