Yue, G., Xinyu, L., & Jinsong, B. (2024). Recent advances regarding changes in quality and fine structure of starch during rice aging. Zhejiang University Press.
Chicago Style (17th ed.) CitationYue, GU, LI Xinyu, and BAO Jinsong. Recent Advances Regarding Changes in Quality and Fine Structure of Starch During Rice Aging. Zhejiang University Press, 2024.
MLA (9th ed.) CitationYue, GU, et al. Recent Advances Regarding Changes in Quality and Fine Structure of Starch During Rice Aging. Zhejiang University Press, 2024.
Warning: These citations may not always be 100% accurate.