Integrating local fine food traceability mapping in Vietnam’s fine dining sector

Purpose: Ensuring food traceability in the dining sector has become an urgent priority due to rising consumer demand for authenticity, sustainability, and transparency in food sourcing. However, fragmented traceability regulations and limited adoption of digital tracking technologies hinder the deve...

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Bibliographic Details
Main Authors: Minh Thanh Le, Phuong-Anh Thi Dang, Cong Yen Le, Thanh Thao Thi Nguyen
Format: Article
Language:English
Published: Elsevier 2025-12-01
Series:Applied Food Research
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225003774
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