Integrating local fine food traceability mapping in Vietnam’s fine dining sector
Purpose: Ensuring food traceability in the dining sector has become an urgent priority due to rising consumer demand for authenticity, sustainability, and transparency in food sourcing. However, fragmented traceability regulations and limited adoption of digital tracking technologies hinder the deve...
Saved in:
Main Authors: | Minh Thanh Le, Phuong-Anh Thi Dang, Cong Yen Le, Thanh Thao Thi Nguyen |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2025-12-01
|
Series: | Applied Food Research |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225003774 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Food Traceability Rule Overview: A Guide for Florida Food Industry
by: Sharon Chuah, et al.
Published: (2024-01-01) -
Direct farm, production base, traceability and food safety in China
by: Ji-ping DING, et al.
Published: (2015-11-01) -
Food safety inspection and the adoption of traceability in aquatic wholesale markets: A game-theoretic model and empirical evidence
by: Cang-yu JIN, et al.
Published: (2021-10-01) -
Traceability principles in waste stakeholder discourse: Toward a general conceptual framework for plastics supply chain traceability
by: Laura McGillivray, et al.
Published: (2025-09-01) -
A Systematic TOGAF-Driven Framework for Blockchain-Based Food Traceability with Access Control Lists
by: Thein Oak Kyaw Zaw, et al.
Published: (2025-06-01)